TULGIGS Korea Jeju Woldong Dried Radish Daikon Strips, Dried Slices of Daikon 무말랭이 15.8 Oz((450g)
About Product
Jeju Woldong Dried Radish Daikon Strips-Naturally dried from the sea breeze of Jeju.This is radish made from winter winter radish.The dried radish is naturally dried in the Jeju natural breeze.It tastes sweeter and more delicious than any other radish.
Jeju winter radish is used as the main ingredient for kimchi kimchi, but if you dry it carefully, you can eat it as a delicious radish radish. Dried radishes are high in dietary fiber, potassium and calcium.
Jeju Walldong Dried Radish Daikon Strips 100%
The Origin of Product : Jeju,South Korea
$65.08
About Product
Jeju Woldong Dried Radish Daikon Strips-Naturally dried from the sea breeze of Jeju.This is radish made from winter winter radish.The dried radish is naturally dried in the Jeju natural breeze.It tastes sweeter and more delicious than any other radish.
Jeju winter radish is used as the main ingredient for kimchi kimchi, but if you dry it carefully, you can eat it as a delicious radish radish. Dried radishes are high in dietary fiber, potassium and calcium.
Jeju Walldong Dried Radish Daikon Strips 100%
The Origin of Product : Jeju,South Korea
How to make Seasoned Dried Radish Daikon Strips
1. Wash radish dried several times and soak it in lukewarm water for 5-10 minutes.
2. Drain the soaked radish tightly.
3. The tightly squeezed radish is mixed with oligosaccharide in advance to give it a sweet taste.
4. Make seasoning in advance.
5. Mix the pre-made seasoning.
6. Lastly, if you want to add more sweetness by looking at the liver, oligosaccharide, If it is fresh, season with a little soy sauce or fish sauce.
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