CHUNBU Korean Black Ginseng Extract (20ml x 30ea) Healthy Food 9 Time-Drying Process

About product

Black ginseng is ground whole and contains the saponin components of black ginseng.
Black Food Black Ginseng -Black ginseng is a popular health-promoting food that turns its color to black from white after going through the 9 time -steaming, -drying – What is the 9 time-steaming, 9 time-drying process?
It means you repeatedly steam and dry ginseng with its skin on.
During the heat-based aging process, it can increase the saponins as much as possible.
We use the 9 time-steaming, 9 time-drying processes to make the authentic black ginseng by ourselves.

Product Features

ADVANTAGE.1
100% pure black ginseng made from ginseng grown in the green and clean farms in Korea At Chonbu,
we are doing our best to provide you with reliable,100% black ginseng extract without using additives to lead
by example by ensuring that there is no fears or distrust on food safety and country of origin.

ADVANTAGE.2
Freeze-extraction method
It uses the freeze-extraction method to minimize the actives of black ginseng.
Also does not use harmful, added colors or fragrance, preservatives.

ADVANTAGE.3
The Korean labeling standard that requires food producers’ names to be specifically represented
on the package to guarantee food safety for consumers. All products we make at Cheonbu,
are labeled with the name of the producers for food safety concerns.
We use ginseng, full of active ingredients, raised on the clean farm is harvested by the young farmers
with passion and commitment and made into black ginseng extract by them too.

*Capacity : 20ml x 30ea