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Badasori Laver,Stone Seaweed Gift Set No.4

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About product

It is pure local laver – The raw laver used for raw laver is called “gopchang laver,” and it is a pure native laver produced in small quantities for about a month from mid-October to early November.
It is a product that is baked without oil so that you can feel the unique crispy taste of stone laver in its natural state.
It is a completely differentiated product that allows you to feel the deep sweetness and proteininess inherent in stone laver as it is carefully selected and processed only the best raw materials from the first raw seaweed harvested (from mid-October to early November).
Stone seaweed, an alkaline food rich in protein, fiber, vitamins, calcium, iron, phosphorus, and minerals, has excellent taste and nutrition, making it a great gift.

$110.82

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About product

It is pure local laver – The raw laver used for raw laver is called “gopchang laver,” and it is a pure native laver produced in small quantities for about a month from mid-October to early November.
It is a product that is baked without oil so that you can feel the unique crispy taste of stone laver in its natural state.
It is a completely differentiated product that allows you to feel the deep sweetness and proteininess inherent in stone laver as it is carefully selected and processed only the best raw materials from the first raw seaweed harvested (from mid-October to early November).
Stone seaweed, an alkaline food rich in protein, fiber, vitamins, calcium, iron, phosphorus, and minerals, has excellent taste and nutrition, making it a great gift.

Product composition

15 bags of fresh stone laver from Sinansan (8 pieces in half) baked with giblets

Product Features

It is pure local laver. 

The raw laver used for raw laver is called “gopchang laver,” and it is a pure native laver produced in small quantities for about a month from mid-October to early November.
It is highly nutritious and soft and light.
It is a product that is baked without oil so that you can feel the unique crispy taste of stone laver in its natural state.
It is a completely differentiated product that allows you to feel the deep sweetness and proteininess inherent in stone laver as it is carefully selected and processed only the best raw materials from the first raw seaweed harvested (from mid-October to early November).
As soon as the stone seaweed enters your mouth, you can feel the spread without clumping or sticking to the roof of your mouth, so you can feel the difference in texture between similar products and snacks.
Because it has been subjected to low-temperature heat treatment, nutrition is not destroyed and the chewy taste is differentiated as a snack.
Because it is processed without oil, it can be stored for a long time without going rancid. (Expiration date: 1 year)
Stone seaweed, an alkaline food rich in protein, fiber, vitamins, calcium, iron, phosphorus, and minerals, has excellent taste and nutrition, making it a great gift.

 

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