Jangsoo Gobdol Non-stick Traditional Cauldron Multi Cooker Nurungji,Crust of Overcooked Scorched Rice Korea
About product
Jangsu Gopdol is a far-infrared ray from the stone pot, so you can enjoy more delicious and delicious stone-cooked rice and nurungji.
With high thermal conductivity and preservation rate, the temperature is kept constant, so you can enjoy warm rice for a long time.
$139.20
Jangsoo Gobdol Non-stick Traditional Cauldron Multi Cooker Nurungji,Crust of Overcooked Scorched Rice Korea
About product
Jangsu Gopdol is a far-infrared ray from the stone pot, so you can enjoy more delicious and delicious stone-cooked rice and nurungji.
With high thermal conductivity and preservation rate, the temperature is kept constant, so you can enjoy warm rice for a long time.
Product description
Size
Stone pot : top diameter 14.2 / bottom diameter 10.1 / height 7.5 cm / weight 1734 g
Wooden lid : diameter 15.2/height 1.1/ weight 224g
Wooden base : width 20 / length 20 / height 8.7 cm / weight 542 g
Composition 1 person set (Jangsu Gopdol body 1p, wooden lid 1p, wooden base 1p)
Taming longevity stone pot
1. When using for the first time, boil the whole stone pot after adding water and salt to a large container or pot.
2. When it starts to boil, lower it over medium heat and boil it for at least 30 minutes.
3. Take out the cooked pot and let it cool at room temperature.
4. Put a spoonful of rice in the pot and crush every corner.
5. Rinse with clean water and dry thoroughly after washing.
There are no reviews yet.