Jangsoo Gopdol Natural Giblet Pot Egg Custard Steamer (90mm-160mm) For 2 persons
About product
This is a pot that can be used as a field cooker or steamed steamer.
Far infrared mass emission
It has a fast suction and a high thermal conductivity.
Heat-resistant,Maintaining the taste of raw materials
It is a grooved plate processed to have depth.
$131.30
Jangsoo Gopdol Natural Giblet Pot Egg Custard Steamer (90mm-160mm) For 2 persons
About product
This is a pot that can be used as a field cooker or steamed steamer.
Far infrared mass emission
It has a fast suction and a high thermal conductivity.
Heat-resistant,Maintaining the taste of raw materials
It is a grooved plate processed to have depth.
How to use
1. Pour a little less water than when you cook rice in
an ordinary pot with about 1 hour of rice.
2. Cover and heat the lid, and when the rice is over, open the lid.
3. After softening the fire, cut the water for a while
(it does not overflow).
4. After the water has grown, close the lid, leave on a low heat
for about 5 minutes, and turn off the fire.
5. After a little steaming, the rice is finished.
Product Specificiation
Size(cm): 350 x 450 x 30
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