JINHONG TEC Fermented Red Ginseng Maker with Temperature Control Onion Juice Black Ginseng Black Garlic 220V

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Why we should take Fermented Red Ginseng extract instead of Regular one? – Saponin, which is a major component of ginseng, is absorbed into the body only when it is degraded by microorganisms in human intestine. Two thirds of people do not have enough enzyme to decompose saponin, Even if you take red ginseng, it is not absorbed into the body, but it is discharged as it is.
Compared to Regular red ginseng, Fermented Red Ginseng allows saponin to be absorbed into the body without degrading the microbial saponin in the intestine. Red ginseng bondga S can absorb not only Red Ginseng but also Fermented Red Ginseng.
It is a red ginseng maker which extracts red ginseng at 86 ? C which does not destroy saponin and makes a super environment for saponin extraction by using 100% domestic germanium ceramics.
The temperature / time can be adjusted individually for optimal red ginseng extraction. It is possible to cook more than 100 kinds of red ginseng with a large capacity of 7000cc and low electricity consumption with low power consumption.