SSANGGYEMYUNGCHA Korea Traditional Tea Gift Set (Red Ginseng Tangerine Peel Tea 60g + Roasting Sejack Green Tea 40g)
About Product
Ssanggye Myung Tea has been made in the same way as the traditional method by Master Kim Dong-gon, No. 28, a Korean food master, who has been living for the 10th generation in Hwagae-dong, Jirisan, the city of Korean tea. Based on the principle of making stubborn tea by master Kim Dong-gon, this is a green tea and traditional tea product made using the time of harvesting raw materials and traditional methods.
Product Composition ( Roasting Sejack Green Tea 40g + Red Ginseng Tangerine Peel Tea 60g)
Jigwan Saeum Sejak : This sejak tea is attractive with a refreshing taste and reverberation by carefully picking wild tea leaves by hand and finishing them over a charcoal fire of white charcoal.
Jigwan Red Ginseng Tangerine Peel Tea: A tea made with 4-year-old Misam and Jeju-do organic tangerine peel, has a sweet bitter taste.
$141.90
About Product
Ssanggye Myung Tea has been made in the same way as the traditional method by Master Kim Dong-gon, No. 28, a Korean food master, who has been living for the 10th generation in Hwagae-dong, Jirisan, the city of Korean tea. Based on the principle of making stubborn tea by master Kim Dong-gon, this is a green tea and traditional tea product made using the time of harvesting raw materials and traditional methods.
Product Composition ( Roasting Sejack Green Tea 40g + Red Ginseng Tangerine Peel Tea 60g)
Jigwan Saeum Sejak : This sejak tea is attractive with a refreshing taste and reverberation by carefully picking wild tea leaves by hand and finishing them over a charcoal fire of white charcoal.
Jigwan Red Ginseng Tangerine Peel Tea: A tea made with 4-year-old Misam and Jeju-do organic tangerine peel, has a sweet bitter taste.
Product Details
Ssanggye Myung Tea has been made in the same way as the traditional method by Master Kim Dong-gon, No. 28, a Korean food master, who has been living for the 10th generation in Hwagae-dong, Jirisan, the city of Korean tea. Based on the principle of making stubborn tea by master Kim Dong-gon, this is a green tea and traditional tea product made using the time of harvesting raw materials and traditional methods.
Product Composition ( Roasting Sejack Green Tea 40g + Red Ginseng Tangerine Peel Tea 60g)
Jigwan Saeum Sejak : This sejak tea is attractive with a refreshing taste and reverberation by carefully picking wild tea leaves by hand and finishing them over a charcoal fire of white charcoal.
Jigwan Red Ginseng Tangerine Peel Tea: A tea made with 4-year-old Misam and Jeju-do organic tangerine peel, has a sweet bitter taste.
product composition
Roasting Sejack Green Tea 40g
Red Ginseng Tangerine Peel Tea 60g
Product Features
Jigwan Saeum Sejak: This sejak tea is attractive with a refreshing taste and reverberation by carefully picking wild tea leaves by hand and finishing them over a charcoal fire of white charcoal.
Jigwan Red Ginseng Tangerine Peel Tea: A tea made with 4-year-old Misam and Jeju-do organic tangerine peel, has a sweet bitter taste.
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