TULGIGS Korean Job’s Tears Powder 7oz(200g), (Adlay/Coix/Yiren/율무) Dry Cereal,Sunsik ,Adlay Chinese pearl barley
About Product
Adlay Tea Job’s tears – this tea can be enjoyed hot and cold. Contains no caffeine
Product of Korea. Grown, harvested, processed and packed in Korea. No additives and no coloring. 100% natural
The Adlay has been stir-fried (볶은) before became powder. Stir-frying process makes its flavors more rich and easy to digest.
$69.40
About Product
Adlay Tea Job’s tears – this tea can be enjoyed hot and cold. Contains no caffeine
Product of Korea. Grown, harvested, processed and packed in Korea. No additives and no coloring. 100% natural
The Adlay has been stir-fried (볶은) before became powder. Stir-frying process makes its flavors more rich and easy to digest.
Product Description
Job’s Tears is native to Southeast Asia but elsewhere cultivated in gardens as an annual.
Job’s tears are also commonly sold as Chinese pearl barley in Asian supermarkets, although C. lacryma-jobi is not closely related to barley.
Throughout East Asia, Vyjanti beads are available in dried form and cooked as a grain.
The grains are generally spherical, with a groove on one end, and polished white in color, though in Japan unpolished yuuki hatomugi, which is unpolished and brown in color, is also available.
In Korea, a thick drink called yulmu cha (율무차, literally “Job’s tears tea”) is made from powdered Job’s tears.
A similar drink, called Yi Ren Jiang (薏仁漿), also appears in Chinese cuisine, and is made by simmering whole polished Job’s Tears in water and sweetening the resulting thin, cloudy liquid with sugar.
The grains are usually strained from the liquid but may also be consumed separately or together.
In Japan, an aged vinegar is made from the grain.
Stir-fried Job’s tears, Adlay (볶은 율무) Powder 200g
Adlay (Job’s tears) has more protein than other crops it can be helpful for weight loss.
It can also be good functions for eliminating abnormal swelling, diabetes and constipation
This is made of 100% Korean Adlay
The Adlay has been stir-fried (볶은) before became powder. Stir-frying process makes its flavors more rich and easy to digest.
How to eat
– Add for any kinds of Korean food for taste and nutrition
– Mix with water, tea, milk or yogurt so it can be good breakfast
How to keep
Keep it cool and dried place. Keeping in refrigerator or freezer is recommended for long time keeping.
The product to be shipped has expiration date of about one year or so later.
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