Jaban is a side dish or snack that is oiled, sesame, salted, and roasted or fried in oil.
People eat it on top of rice and sometimes eat it as a snack of beer.
Ingredient name: Seaweed (70% Korean), olive oil, corn oil, salt, sesame oil, sugar, sesame.
How to store it Avoid direct sunlight and store it in a cool place without moisture.
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