[ALBJHB]Korea Traditional Style Stainless Vacuum Hollow Chopstick 5 Pair set
- Made of food grade stainless steel. Polished surface makes these slightly slippery, very easy to clean and look great, seriously.
- Hollow design, anti-hot, prevent you from heat risk. Perfect for yourself or as a gift to someone wanting a nice set of dinnerware
- Nice dishware for your daily use to have dinner, reusable and very environment-friendly for eating instead of using disposable chopsticks
- It is a set of chopsticks that are designed in Korean style with traditional style and genre painted on the handle.
$26.90
Reusable Stainless Steel Chopsticks 5 pairs
It is a set of chopsticks that are designed in Korean style with traditional style and genre painted on the handle.
Chopsticks are shaped pairs of equal-length sticks that have been used as the traditional ancient
kitchen and eating utensils in virtually all of East Asia for over 6000 years.
First used by the Chinese, use of the chopsticks later spread to other countries either
through cultural influence or through Chinese immigrant communities,
such as Japan, Korea, Cambodia, Singapore, Taiwan, Philippines, etc. as well as Vancouver, California, Hawaii, and cities all around the globe with Chinese communities.
Chopsticks are smoothed and frequently tapered and are commonly made of bamboo, plastic, wood, or stainless steel.
PRODUCT INFORMATION
– Material: food grade stainless steel
– Total Length: about 22cm/8.7 inches
– Elegant, pretty, and easy to hold, maneuver and clean
– Mirror polishing, resistance to high temperature, anti-Oxidant
HOW TO USE CHOPSTICKS
To use chopsticks, the lower chopstick is stationary, and rests at the base of the thumb, and between the ring finger and middle finger.
The second chopstick is held like a pencil, using the tips of the thumb, index finger, and middle finger, and it is moved while eating, to pull food into the grasp of the chopsticks.
NOTE
– Please do not put the chopsticks in a damp, corrosive environment for a long time
– You can not clean directly with steel wool, to avoid scratch
– After washing with water, dry with a cloth, put into disinfection cabinet to sterilize
– Store in a dry and well-ventilated place when not in use, preventing damps
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