Lolly Ice Cream Maker Ice Pan with Iron Plate

How to make chocolate ice cream

1. Pour milk into a frozen ice pan. If the milk is added to the iron plate, it starts to freeze.
2. Scrape the milk on the iron plate with a spatula attached to the ice pan.
3. The milk starts to freeze at the bottom of the pan and it is frozen like a saber.
4. Please put chocolate candy into ice cream base.
5. Use a spatula to crush it with this ice cream base.
6. Spread the well-mixed ice cream base on the iron plate.
Wait for a minute or two in the unfolded state.
7. Scratch the floor with a spatula to finish the chocolate ice cream

Making ice cream for the evening
Milk Whipped Cream Maple Syrup Milk Ice Roll
(Milk) (Whipping Cream) (Chocolate Sweets) (Chocolate Sweets Ice Cream)
(Milk) (Whipping Cream) (Strawberry) (Strawberry Ice Cream)

Ice Fan 1EA+ Straws Model Frame 6ea+ Ice Cream Spatula 2EA

Precautions before use

1. Please check whether the cooler liquid comes out from the product after purchasing the ice fan.
2. After use, please wash with lukewarm water.
3. If the cooler liquid does not freeze well, lower the freezer temperature and freeze for 12 hours before using.
4. Freezer temperature The cooling time may vary depending on the freezing time.
5. When making hot or lukewarm beverage, ice cream is not made.
6. When making the ice cream roll, the freezing temperature should be 123 degrees.
7. There is a cooling liquid in the ice cream maker and should not be washed in the dishwasher.
8. When used as a metal spoon or pointed object, the ice pan may be damaged.
9. After using it, wash it with lukewarm water and refrigerate it for convenient use.
10. Cooling liquid of the ice pan is harmless to human body.